This simple flatbread is nourishing for your belly and soul. Buckwheat is not a grain, rather a seed, and is one of the healthiest foods on the planet. (Bonus points for it being tasty, versatile and inexpensive). With added medicinal mushrooms, rocket and herbs, this dish is a powerhouse of nutrients. Enjoy! Makes 20cm round […]
Enjoy this simple, nutrient-packed, sprouted lentil salad. Sprouting is the practice of germinating seeds from grains, nuts, beans and other kinds of seeds. Once sprouted, they are bioavailable and easier to digest, with your body being able to access their full nutritional profile. Prep: 20 minutes Makes: 4 servings Ingredients 4 cups sprouted black lentils
Spring is a time of renewal and new beginnings, a perfect time to nourish your liver! This raw cucumber mint soup is packed with liver cleansing vitamins, minerals, and antioxidants. Cucumber has high amounts of water which make it a natural diuretic which in turn helps to cleanse your liver. It’s also a great way to
These golden tea turmeric tarts are not only delicious but amazingly healthy. Turmeric is arguably the most powerful herb on the planet. Turmeric benefits are incredibly vast and well researched; it prevents blood clots, reduce depression symptoms, fights inflammation, boosts skin health, can treat certain cancers, aids in detoxification, and may work as a natural
This is a relaxing dessert and has the added benefit of calming the mind…yes, it’s true! “Kuzu” is a powder made from a strong root vegetable that grows deep in the ground. It is believed to help reduce high blood pressure and stabilize blood sugars. It has long been used to aid digestion and heal digestive
Makes: 8 Servings Ingredients 1 pumpkin (med sized), diced 1 tbsp coconut oil or ghee 1 onion, diced 3 garlic cloves, crushed 1 litre vegetable stock 150g red lentils (rinsed) 1 tbsp ground turmeric 1 tbsp ground cumin 1 tsp mustard seeds 2 tins of coconut milk 1 bunch coriander, chopped Method 1. Place
This easy homemade ‘grain-free’ bread recipe is delicious and super nutritious. It is incredibly versatile, and once you get in the swing of making this bread, you may try a range of different options: use a combination of various nuts, seeds, or us sweet potato or buckwheat flour instead of ground almonds. For a vegan option
