Lentil Salad
Health, Nutrition, Yogic Recipes

Yogic Recipes: Lentil & Chard Salad

Enjoy this simple, nutrient-packed, sprouted lentil salad. Sprouting is the practice of germinating seeds from grains, nuts, beans and other kinds of seeds. Once sprouted, they are bioavailable and easier to digest, with your body being able to access their full nutritional profile. Prep: 20 minutes Makes: 4 servings Ingredients 4 cups sprouted black lentils

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Orange Importance
Health, Nutrition

The Importance of the Colour Orange

The word orange comes from the Sanskrit word nāraṅgaḥ which means ‘orange tree’. Plant origin foods which are coloured orange are usually rich in carotenoid pigments. In some foods like tomatoes and carrots, the carotenoids are present as crystals, while in foods like paprika and mangoes carotenoids can be found dissolved in lipid droplets. This

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