Nutrition

Orange Importance
Health, Nutrition

The Importance of the Colour Orange

The word orange comes from the Sanskrit word nāraṅgaḥ which means ‘orange tree’. Plant origin foods which are coloured orange are usually rich in carotenoid pigments. In some foods like tomatoes and carrots, the carotenoids are present as crystals, while in foods like paprika and mangoes carotenoids can be found dissolved in lipid droplets. This

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Yogic Recipe
Health, Nutrition

Yogic Recipe: World’s BEST Kimchi

If you’ve never tried to make Kimchie, or you’ve made it a thousand times, this recipe is easy, delicious and compliments every dish imaginable. The ginger stimulates the secretion of stomach acids and therefore aids digestion. The lacto-fermentation process produces various strains of probiotic bacteria that promote gut health. The cabbage provides fiber with high levels

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Pranayama Thread
Health, Nutrition, Yogic Recipes, Yogis Guide

Yogic Recipes – Raw Cucumber Avocado Mint Soup

Spring is a time of renewal and new beginnings, a perfect time to nourish your liver! This raw cucumber mint soup is packed with liver cleansing vitamins, minerals, and antioxidants. Cucumber has high amounts of water which make it a natural diuretic which in turn helps to cleanse your liver. It’s also a great way to

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Yoga prescription
Health, Nutrition, Uncategorized

Yoga Improves Brain Function and Memory

A new study brought to light by the New York Times has provided evidence that yoga has compounded benefits for people suffering with memory loss leading to Alzheimer’s by measuring brain function and memory. The study, partly funded by the Alzheimer’s Research and Prevention Foundation, split 29 middle-aged and over adults into two groups: The

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